Brennan Johnson

Graduation Year


Date of Thesis Acceptance

Spring 5-13-2016

Major Department or Program

Environmental Humanities


Don Snow


“I submit this cookbook, then, as an attempt to inspire both appreciation and an eagerness to cook. Those two sentiments, I believe, should work hand-in-hand. This book takes up the call to action that these restaurants and their cookbooks ask of us –that we can all embrace local terroir and creative process in our own communities—but does so in a way that I hope is more accessible.” – pages 4-5

Page Count


Subject Headings

Cooking -- United States -- Anecdotes, Cooking -- Washington (State) -- Walla Walla, Local foods -- Washington (State), West (U.S.) -- Cooking, Whitman College -- Dissertation collection 2016 -- Environmental Humanities

Permanent URL

Document Type

Public Accessible Thesis

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